RECIPES
La Monarca
INGREDIENTS
1 oz La Luna Mezcal (made in Michoacán)
1 oz Gustoso Blanco Rum (made in Michoacán)
1/2 oz zarzamora (or blackberry) syrup
1/8 oz passion fruit syrup
3/4 oz grapefruit juice
3/4 oz Lime juice
1/8 oz Luxardo Maraschino
Dash of bitters
Healthy Cup
INGREDIENTS
1.5 oz Gustoso Aguardiente Dark
1/2 oz La Luna Mezcal Cupreata
3/4 oz Beet & Coconut Puree
1/4 oz Beet Shrub
3/4 oz Lemon
Trago Artesana
INGREDIENTS
2 oz La Luna Mezcal Cupreata
3/4 oz Tamarind Puree
3/4 oz Grapefruit
3/4 Lime
Chile de Arbol Salt
3 oz Jarrito Grapefruit Soda
Estilo Ciciliano
INGREDIENTS
1 oz La Luna Mezcal Cupreata
1 oz Gustoso Aguardiente Dark
1/4 oz Campari
1/4 oz Amaro
1/4 oz Honey ​
Papalote Silvestre
INGREDIENTS
1 oz La Luna Mezcal Cupreata
1 oz Tequila GD Anejo
3/4 oz Pineapple Habanero Syrup
3/4 oz Lime
1/4 oz Orange
El Cantaro Ancestral
INGREDIENTS
2 oz La Luna Mezcal Cupreata
3/4 oz Tamarind Puree
3/4 oz Grapefruit
3/4 Lime
Chile de Arbol Salt
3 oz Jarrito Grapefruit Soda
Reviving Moon
INGREDIENTS
2 oz La Luna Mezcal Cupreata
3/4 oz Cucumber & Mint Puree
3/4 oz Lime
Splash of Soda Water
La Luna Limonada
INGREDIENTS
4 oz La Luna Mezcal
1 oz Limoncello
Juice of 1/2 lemon
1 teaspoon simple syrup
Club soda
INSTRUCTIONS
Shake La Luna Mezcal, limoncello, lemon juice and simple syrup and pour over ice in a chilled glass.Top with club soda. Garnish with lemon wheel.
The Sanctuary
INGREDIENTS
The Sanctuary
1.5oz La Luna Cupreata
.50oz FloraLuna Wildflower Syrup
.50oz Fresh Lime juice
.25oz Pasubio Vino Amaro
2 drops FloraLuna Pine Bitters
Garnish: Thai Basil
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INSTRUCTIONS
Add all the ingredients to a shaker tin. Fill shaker with ice. Seal with other shaker. Shake hard. Double strain into a rocks glass. Fill glass with ice.
Garnish with Basil.
