RECIPES

La Monarca

INGREDIENTS

1 oz La Luna Mezcal (made in Michoacán)
1 oz Gustoso Blanco Rum (made in Michoacán)
1/2 oz zarzamora (or blackberry) syrup
1/8 oz passion fruit syrup
3/4 oz grapefruit juice
3/4 oz Lime juice
1/8 oz Luxardo Maraschino
Dash of bitters

Healthy Cup 

INGREDIENTS

1.5 oz Gustoso Aguardiente Dark 
1/2 oz La Luna Mezcal Cupreata 
3/4 oz Beet & Coconut Puree 
1/4 oz Beet Shrub 
3/4 oz Lemon 

Trago Artesana 

INGREDIENTS

2 oz La Luna Mezcal Cupreata 
3/4 oz Tamarind Puree 
3/4 oz Grapefruit 
3/4 Lime 
Chile de Arbol Salt 
3 oz Jarrito Grapefruit Soda 

Estilo Ciciliano

INGREDIENTS

1 oz La Luna Mezcal Cupreata 
1 oz Gustoso Aguardiente Dark 
1/4 oz Campari 
1/4 oz Amaro 
1/4 oz Honey ​

Papalote Silvestre 

INGREDIENTS

1 oz La Luna Mezcal Cupreata 
1 oz Tequila GD Anejo 
3/4 oz Pineapple Habanero Syrup 
3/4 oz Lime 
1/4 oz Orange

El Cantaro Ancestral 

INGREDIENTS

2 oz La Luna Mezcal Cupreata 
3/4 oz Tamarind Puree 
3/4 oz Grapefruit 
3/4 Lime 
Chile de Arbol Salt 
3 oz Jarrito Grapefruit Soda 

Reviving Moon 

INGREDIENTS

2 oz La Luna Mezcal Cupreata
3/4 oz Cucumber & Mint Puree 
3/4 oz Lime 
Splash of Soda Water 

La Luna Limonada

INGREDIENTS

4 oz La Luna Mezcal
1 oz Limoncello
Juice of 1/2 lemon
1 teaspoon simple syrup
Club soda

 

INSTRUCTIONS

Shake La Luna Mezcal, limoncello, lemon juice and simple syrup and pour over ice in a chilled glass.Top with club soda. Garnish with lemon wheel.

The Sanctuary

INGREDIENTS

The Sanctuary
1.5oz La Luna Cupreata 
.50oz FloraLuna Wildflower Syrup
.50oz Fresh Lime juice
.25oz Pasubio Vino Amaro
2 drops FloraLuna Pine Bitters
Garnish: Thai Basil

INSTRUCTIONS

Add all the ingredients to a shaker tin. Fill shaker with ice. Seal with other shaker. Shake hard. Double strain into a rocks glass. Fill glass with ice.
Garnish with Basil.

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